Description

Vinification of Beyra Jaen Red Wine 2018: Hand-harvested grapes, total destemming and immediate crushing. Fermentation in stainless steel tanks at a temperature between 16-17ºC for about 20 days. Aged for 8 months in French oak barrels 2/3 and American oak 1/3. Unfiltered wine, prone to develop sediment with age.

Producer: Rui Roboredo Madeira

Year: 2019

Capacity: 0.75

Alcohol content: 13

Region: Beira Interior

Grape varieties: Jaen

Broad palate, with soft and voluminous tannins, with a very fresh and enveloping finish

Intense and fruity aroma, of raspberries and ripe cherries, in harmony with very subtle notes from the brief barrel aging