Description

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.

PROCESS:
Oven:Mason 32 Ton | 42 hrs – Built 1911
Maestro Jimador:Eduardo S. Lara
Maestro Tequilero:Alvaro Montes
Yeast:Natural
Fermentation Time:72 hrs
Distillation:Double