William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

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2023 Release. This masterpiece from the Daniel Weller experimental line is a tribute to a legacy of whiskey craftsmanship. It’s not just a drink—it’s a journey through the annals of the Weller family’s history. With the Emmer wheat recipe—a grain rooted deep in ancient Egyptian culture, this bourbon offers an unparalleled experience of taste, combining tradition with innovation. Aging gracefully for nearly 12 years, each sip delivers a symphony of orange zest, hazelnut, cinnamon, and caramel notes, all harmoniously rounded off with an oak-forward finish. It’s an ode to the trailblazer Daniel Weller, capturing the very essence of pioneering spirit and age-old traditions.