Description

Diamond Creek produces Single-Vineyard Cabernet Sauvignons from their unique terroirs on Napa Valley’s Diamond Mountain. Produced with 100% estate-grown fruit, Gravelly Meadow, Red Rock Terrace and Volcanic Hill each express their geologically diverse microsites while creating wonderfully complex and long-lived wines. 78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 2% Malbec and 1% Cabernet Franc. Gravelly sandy-based soils with the lowest yields show a fabulously deep black opaque black cherry colour and seductive aromatics of sweet blackberry, black currant, melted licorice, crushed basalt, graphite and a pinch of sweet cinnamon oak spice.