Description

“Kisi Khikhvi Qvevri – white dry qvevri wine made by Kakhetian technology. Obtained from Kisi and Khikhvi grape varieties grown in Kakheti region. Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat.” —winemaker

Products specifications