Description

Vinification of Quinta do Cardo Tinto Wine: The grapes were hand-picked into 12 kg boxes and subjected to a rigorous selection. After total destemming, a pre-fermentative maceration of the whole berries took place for 4 days. The alcoholic fermentation occurred in stainless steel tanks at a controlled temperature of 24-26°C. Malolactic fermentation took place in stainless steel tanks, and before spring, the wines were transferred to French oak barrels (2nd and 3rd year) where they aged for 9 months.

Producer: Quinta do Cardo

Also: 2022

Capacity: 5

Alcohol content: 13

Region: Beira Interior

Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca

Ruby with violet hues

“In the mouth it is dense, with lively but delicate tannins.”

Complex aroma, highlighting notes of black fruits, cherry, chocolate, and balsamic suggestions.